For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-Cup Prep Bowl, combine mix with water and rice vinegar. Microwave on high, uncovered, 2 min, stirring halfway. Let cool before use.
- Cube chicken; place in a bowl. Toss with corn starch.
- In a sauté pan, heat oil over medium-high heat. Add chicken. Cook until golden, turning pieces, 5–7 min or until cooked through.
- Toss or serve with prepared sauce.
For best results, let sauce cool before use. If used hot out of the microwave, the chicken will lose its crispiness.
No rice vinegar? No problem—swap for white vinegar in a pinch!
Serve with 1⁄2 cup rice and 1 cup steamed veggies, your choice.
Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 18 g (Fiber 0 g, Sugars 10 g), Protein 21 g.
20 min
6 servings
$2.43/serving20 min6 servings$2.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-Cup Prep Bowl, combine mix with water and rice vinegar. Microwave on high, uncovered, 2 min, stirring halfway. Let cool before use.
- Cube chicken; place in a bowl. Toss with corn starch.
- In a sauté pan, heat oil over medium-high heat. Add chicken. Cook until golden, turning pieces, 5–7 min or until cooked through.
- Toss or serve with prepared sauce.
For best results, let sauce cool before use. If used hot out of the microwave, the chicken will lose its crispiness.
No rice vinegar? No problem—swap for white vinegar in a pinch!
Serve with 1⁄2 cup rice and 1 cup steamed veggies, your choice.
Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 18 g (Fiber 0 g, Sugars 10 g), Protein 21 g.
