HomeRecipesSavoury Pot Roast
Savoury Pot Roast
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Ingredients
2 tbsp
olive or vegetable oil
2 12 lbs (1.13 kg)
blade pot roast
1 tbsp
package (one or another):
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
3 cups
beef broth
14 cup
flour
2 tbsp
Dijon-style mustard
1
medium onion, halved and sliced
1
medium carrot, halved lengthwise and chopped
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in frying pan over medium-high heat.
  2. Season roast with seasoning, salt and pepper. Place in pan and brown well on all sides. Transfer to slow cooker.
  3. Drain excess fat from pan and return to stovetop.
  4. In a mixing bowl, whisk together broth with flour and mustard. Pour into pan.
  5. Add all remaining ingredients and bring to a boil. Once boiling, remove from heat and pour mixture over roast.
  6. Cover and cook in slow cooker on low setting for 10 hours.
Tips

Slice and serve with garlic mashed potatoes and pan juices.

Nutritional Information

Per serving: Calories 450, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 1 g), Protein 40 g.

Savoury Pot Roast
10 hours
8 servings
$1.30/serving
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HomeRecipesSavoury Pot Roast
Savoury Pot Roast
Savoury Pot Roast
Share it!

Ingredients
2 tbsp
olive or vegetable oil
2 12 lbs (1.13 kg)
blade pot roast
1 tbsp
package (one or another):
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
3 cups
beef broth
14 cup
flour
2 tbsp
Dijon-style mustard
1
medium onion, halved and sliced
1
medium carrot, halved lengthwise and chopped
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
10 hours
8 servings
$1.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in frying pan over medium-high heat.
  2. Season roast with seasoning, salt and pepper. Place in pan and brown well on all sides. Transfer to slow cooker.
  3. Drain excess fat from pan and return to stovetop.
  4. In a mixing bowl, whisk together broth with flour and mustard. Pour into pan.
  5. Add all remaining ingredients and bring to a boil. Once boiling, remove from heat and pour mixture over roast.
  6. Cover and cook in slow cooker on low setting for 10 hours.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
60 Reviews
$7.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
7 Reviews
$8.99
Tips

Slice and serve with garlic mashed potatoes and pan juices.

Nutritional Information

Per serving: Calories 450, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 1 g), Protein 40 g.

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