Rise and shine with the ultimate brunch stars you’ve been dreaming of, scones! And, they don’t play favourites. They’re equally fantastic whether you’re craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.
Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones.
Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
35 min
8 scones
$0.87/serving
35 min8 scones$0.87/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.
Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones.
Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
