HomeRecipesInstant Pot™ Hearty Minestrone
Instant Pot™ Hearty Minestrone
Share it!

Ingredients
1 can (19 oz/540 ml)
lentils
1 can (28 oz/796 ml)
diced tomatoes
3 cups
hot water or broth
2 cups
frozen mixed vegetables, your choice
12 cup
uncooked small shell pasta
2 tbsp
package (one or another):
1 tbsp
package (one or another):

Toppings (optional): Pesto or chopped fresh basil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse lentils. Add lentils, tomatoes, water, vegetables, pasta, and mixes to an 8-quart programmable pressure cooker. Stir to combine.
  2. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 5 min. This will take some time to get up to temperature before the timer starts to count down.
  3. When the cook time has finished, naturally release pressure for 10–15 min.
  4. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.
  5. Serve with pesto, if desired.
Tips

Replace lentils with white beans or ground meat.

Perfectly Balance Your Plate

Serve with 1 whole-grain roll and 1 cup leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving (about 2 ¼ cups): Calories 270, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 17 g, Sugars 8 g), Protein 17 g.

Instant Pot™ Hearty Minestrone
40 min
4 servings
$1.59/serving
What you'll need
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HomeRecipesInstant Pot™ Hearty Minestrone
Instant Pot™ Hearty Minestrone
Instant Pot™ Hearty Minestrone
Share it!

Ingredients
1 can (19 oz/540 ml)
lentils
1 can (28 oz/796 ml)
diced tomatoes
3 cups
hot water or broth
2 cups
frozen mixed vegetables, your choice
12 cup
uncooked small shell pasta
2 tbsp
package (one or another):
1 tbsp
package (one or another):

Toppings (optional): Pesto or chopped fresh basil

40 min
4 servings
$1.59/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse lentils. Add lentils, tomatoes, water, vegetables, pasta, and mixes to an 8-quart programmable pressure cooker. Stir to combine.
  2. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 5 min. This will take some time to get up to temperature before the timer starts to count down.
  3. When the cook time has finished, naturally release pressure for 10–15 min.
  4. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.
  5. Serve with pesto, if desired.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
115 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
Tips

Replace lentils with white beans or ground meat.

Perfectly Balance Your Plate

Serve with 1 whole-grain roll and 1 cup leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving (about 2 ¼ cups): Calories 270, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 17 g, Sugars 8 g), Protein 17 g.

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