HomeRecipesCheesy Omelet Roll
Cheesy Omelet Roll
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Easy to make and beautiful to serve at any meal.


Ingredients
8
eggs
1 cup
milk
12 cup
flour
3 tbsp
CCB Dip MixCCB Dip Mix
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1
bell pepper, diced small
1 cup
shredded low-fat cheese
1 recipe prepared
Poco Picante Salsa
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Whisk eggs, milk, and flour until smooth.
  3. Stir in dip mixes and diced pepper.
  4. Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
  5. Bake 10–15 minutes until eggs are set.
  6. Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
  7. Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
  8. Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.
Nutritional Information

Per serving (1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 9 g.

Cheesy Omelet Roll
22 min
12 slices
$0.77/serving
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
$8.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
490 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
61 Reviews
$22.00
HomeRecipesCheesy Omelet Roll
Cheesy Omelet Roll
Recipe description
Cheesy Omelet Roll
Share it!

Ingredients
8
eggs
1 cup
milk
12 cup
flour
3 tbsp
CCB Dip MixCCB Dip Mix
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1
bell pepper, diced small
1 cup
shredded low-fat cheese
1 recipe prepared
Poco Picante Salsa
Sea Salt, to taste
Black Pepper, to taste
22 min
12 slices
$0.77/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Whisk eggs, milk, and flour until smooth.
  3. Stir in dip mixes and diced pepper.
  4. Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
  5. Bake 10–15 minutes until eggs are set.
  6. Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
  7. Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
  8. Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
$8.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
490 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
61 Reviews
$22.00
Nutritional Information

Per serving (1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 9 g.

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