Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through.
- Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min.
- To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired.
Swap ground beef with crumbled tofu for a tasty vegetarian version.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fiber 8 g, Sugars 1 g), Protein 28 g.
20 min
4 servings
$1.91/serving
Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions
20 min4 servings$1.91/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through.
- Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min.
- To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired.
Swap ground beef with crumbled tofu for a tasty vegetarian version.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fiber 8 g, Sugars 1 g), Protein 28 g.
